TRJ Tourism Research Journal

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Announcements

TRJ (Tourism Research Journal) has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Education, Culture, Research, and Technology, Republic Indonesia with Third Grade (Sinta 3)

2023-08-29

Based on the Decree of the Directorate General of Strengthening for Research and Development, Ministry of Education, Culture, Research, and Technology Number 79/E/KPT/2023 concerning the Ranking of Scientific Journal Accreditation Volume 6 Number 2 Year 2023 stated that TRJ (Tourism Research Journal) obtains the accreditation of national journal ranked 3.

Thank you for your valuable contribution to TRJ (Tourism Research Journal).

Read more about TRJ (Tourism Research Journal) has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Education, Culture, Research, and Technology, Republic Indonesia with Third Grade (Sinta 3)

TRJ (Tourism Research Journal) has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Fourth Grade (Sinta 4)

2020-01-06

Volume 4 no. 1 2020

2019-10-18

Volume 2 no. 1 2018

2017-12-13

Volume 1 no. 1 2017 published

2017-11-28

Current Issue

Vol 7 No 2 (2023): (TRJ) Tourism Research of Journal

Published: 2023-10-20

Articles

Innovation in Local Products as a Tourist Attraction in East Nusa Tenggara Province

Yudha Eka Nugraha, Veronika A. S. M. Flora, Christina Welly Plaituka, Asbi Nasar, Yunita Tana

149-166
- PDF
Factors Affecting Customer Perception Toward Customer Loyalty of Street Food Hygiene During The Pandemic: A Case of Bangsean, Thailand

Parinya Nakpathom, Krittipat Pitchayadejanant, Minh Nhat Viet, Vorrapob Vivatvani, Fetty Asmaniati

167-180
- PDF
Factors That Influence Consumer Satisfaction in Shopping Tourism at the Jakarta Traditional Clothing Market

Reno Catelya Dira Oktavia, Devita Gantina, Michael Khrisna Aditya, Pramudito Pramudito, Deivy Zulyanti Nasution

181-198
- PDF
Travel to The City of Jakarta Using Public Transportation

Anita Swantari, Filma Festivalia, Haryo Wicaksono, Savitri Hendradewi, Joko Haryono

199-212
- PDF
Exploring Traditional Dadiah Food as a Part of Cultural Identity and Sustainability in Minangkabau Tribe Tourism

Amy Maulid, Fajar Ciptandi

213-223
- PDF
Indonesian Tourist Satisfaction towards GWK Cultural Park Using Importance-Performance Analysis (IPA) as a Tool to Determine Improvement Priorities

NI Made Tirtawati, Ida Bagus Putra Negarayana, Ni Kadek Intan Julianti

224-243
- PDF
Analysis of Tourism Village Management in Wewengkon Kasepuhan Customary Citorek, Lebak Regency, Banten Province-Indonesia

Sri Mariati, Yogan Daru Prabowo, Myrza Rahmanita, Fachrul Husain Habibie, Amalia Mustika

244-267
- PDF
Culinary Tourism of Traditional Market Snacks in Jabodetabek

Mimi Enggriani, Linda Desafitri Ratu Bilqis, Robiatul Adawiyah, Alifatqul Maulana, Faiza Rachim

268-283
- PDF
Segmentation, Targeting and Positioning of The Tourism Industry before, during The Covid-19 Pandemic and After for The Tourism Industry in Indonesia

Candra Hidayat, Yi Zeng

284-299
- PDF
Names of Accommodation in Sayan Tourism Village Bali: A Linguistic Landscape Analysis

Ni Kade Juli Rastitiati, I Gusti Ngurah Agung Suprastayasa, Hartanti Woro Susianti

300-310
- PDF

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