The Effect of Product Quality and Customer Satisfaction on Customer Loyalty at Pempek 888 Taman Kenten Palembang Restaurant

  • Amrullah Amrullah Trisakti School of Tourism
  • Ervina Taviprawati Trisakti School of Tourism
  • Dinda Permatasari Trisakti School of Tourism

Abstract

This study aims to determine product quality and satisfaction on customer loyalty. This research uses descriptive research with a quantitative approach and multiple regression analysis methods. The sampling technique uses accidental sampling. The population is all customers who come to Pempek 888 Taman Kenten Palembang Restaurant, while the total sample is 98 respondents based on the Slovin formula. The results showed that product quality and satisfaction partially had a significant effect on customer loyalty. It is hoped that Pempek 888 Taman Kenten Palembang Restaurant will continue to maintain and improve product quality from color, appearance, portion, shape, temperature, texture, aroma, level of maturity, and taste offered, up to the halal guarantee provided must be maintained and improved so that customers continue to feel satisfied and do not move to another place.


Keywords:     Product Quality, Customer Satisfaction, Customer Loyalty

Published
2022-04-29
How to Cite
AMRULLAH, Amrullah; TAVIPRAWATI, Ervina; PERMATASARI, Dinda. The Effect of Product Quality and Customer Satisfaction on Customer Loyalty at Pempek 888 Taman Kenten Palembang Restaurant. TRJ Tourism Research Journal, [S.l.], v. 6, n. 1, p. 49-59, apr. 2022. ISSN 2598-9839. Available at: <http://trj.stptrisakti.ac.id/index.php/trj/article/view/157>. Date accessed: 27 sep. 2022. doi: https://doi.org/10.30647/trj.v6i1.157.