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Announcements

TRJ (Tourism Research Journal) has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Fourth Grade (Sinta 4)

2020-01-06

Based on the Decree of the Directorate General of Strengthening for Research and Development, Ministry of Research, Technology and Higher Education Number 36/E/KPT/2019 concerning the Ranking of Scientific Journal Accreditation Period 7 Year 2019 stated that TRJ (Tourism Research Journal) obtains the accreditation of national journal ranked 4.

 

Thank you for your valuable contribution to TRJ (Tourism Research Journal).

Read More Read more about TRJ (Tourism Research Journal) has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Fourth Grade (Sinta 4)

Volume 4 no. 1 2020

2019-10-18

Volume 2 no. 1 2018

2017-12-13

Volume 1 no. 1 2017 published

2017-11-28

Calls for Papers for Journal Manuscripts

2017-10-20

Current Issue

Vol 4 No 2 (2020): (TRJ) Tourism Research Journal
Published: 2020-10-31

Articles

  • Do Facilities Affect Tourists’ Satisfaction at Natural Tourist Attraction? A Case at Tegenungan Waterfall in Bali
    Gede Muna Satya Febriyana, I G.N. Agung Suprastayasa, Made Darmiati
    104-112
    • PDF
  • The Development of Thematic Tourist Village of Mulyaharja Bogor Based on Community Empowerment Approach
    Asep Parantika, FX Setiyo Wibowo, Kadek Wiweka
    113-132
    • PDF
  • Analysis of Homestay Criteria Compliance in Tourist Village According to the Visitor's Perception
    Pusparani Nur Franisal
    133-149
    • PDF
  • Purchase Decision: Was It Affected By Product Innovation? (Purchases In Sour Sally Gandaria City South Jakarta)
    Ismeth Emier Osman, Amalia Mustika, Anita Budiono
    150-159
    • PDF
  • The Significance of Destination Image for Freediving as a Form of Alternative Tourism in Tulamben, Bali
    Yulia Lintangkawuryan
    160-173
    • PDF
  • The Analysis of The Characteristics of Leaders in Increasing Human Capacity in The Development of Rural Tourism
    Sarojini Imran, Riza Firmansyah, Kiki K. Lestari
    174-184
    • PDF
  • Yogurt Favorite Level Test Using Basic Ingredients Soybean Milk With Addition of Green Spinach (Amaranthus Tricolor L.)
    Johannes Kurniawan
    185-198
    • PDF
  • Profiling Local Business Enterprises and Direct Effect of Tourism in Villages of Muntei, Madobag and Matotonan, South Siberut, Mentawai, Indonesia
    Myrza Rahmanita, Fetty Asmaniati, Triana Rosalina Dewi
    199-213
    • PDF
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